Cheesy Leeks

Here we ate our cheesy leeks with trout and boiled potatoes. We got the trout from ASDA and had it in a packet that you put straight in the oven (we love a minimum effort meal)

 

The cheesy leeks were a bit inspired. This makes two big portions

Ingredients

Two big leeks/4 small leeks

30g Cheddar, grated (Healthy A)

2tbsp Creme Fraiche - low fat/fat free (1 syn)

Method

Fry the leeks in a bit of fry light. When they're nearly ready add a tablespoon of water to steam them slightly.

Add the cheese and mix for a few seconds to melt the cheese.

Take off the heat and stir in two tablespoons of creme Fraiche.

Serve straight away.