Donburi / Stone Bowl / Bibimbap

We love Japanese food. It doesn't take much of an excuse for us to go out for Japanese food (or Korean, or Chinese for that matter). Now we're on a diet we need an alternative. I think a stone bowl is probably my absolute favourite and it always seems super healthy so I thought I'd give it a go. The great thing about this is that you can personalise it. We just used some left over ham that we had in the fridge, usually we'd have chicken teriyaki when we're out.

 

Indredients

• Portion of rice
• Portion of meat cut into chunks
• One carrot julienne (between two)
• One courgette julienne (between two)
• One spring onion each
• A few mushrooms chopped small
• One egg

Method

1. Cook the rice and serve in a pre heated bowl.
2. Place all the remaining ingredients on top of the rice.
3. Crack an egg into the top of the vegetables.
4. Serve as is and mix it up before eating, the egg will cook the rice and warm the vegetables. 

This is typically served in a very hot stone bowl to keep it cooking while you eat but we don't have these in the house. Served with siracca sauce (or just some soy for us).

5/5