Soup Maker Bolognase

We invested in a soup maker and it's great but toast night we decided to use it to make a bolognase sauce. Not only is this 0 syns but it's also super healthy, and it makes three portions. If you sterilise a jar you could save two portions in the cupboard.

Ingredients - for the tinned sauce

• 2 tins of chopped tomatoes
• Four garlic cloves
• Two teaspoons mixed herbs
• 2 beef stock cubes
• 2 tbsp of tomato purée
• 1 tbsp Worcestershire sauce

Ingredients - for the bolognase

• 1 onion
• Pasta for two
• Mushrooms
• 250g Turkey mince

Method

1. Put the all of the ingredients for the tinned sauce in the soup maker with two tins of water and make according to manufacturers instructions.
2. Can into three parts.
3. To make the bolognase: fry the mince in a little fry light until cooked, chop and add the onions, fry for a few minutes, chop and fry the mush rooms and fry for a few minutes. Add the sauce and boil while the pasta is cooking.
4. Cook the pasta according to the instructions on the packet.