Japanese Chick Peas

When I get home from work I am absolutely starving. I didn't really know what to have as I was new to Slimming World and we haven't been shopping yet but I figured that chick peas was a safe bet.

 

Soy Chickpeas 1/2 Syn

Indredients

1 can chickpeas

2 tbsp soy sauce

1/2 tsp honey

1/2 tsp garlic powder

1/2 tsp rice wine vinegar

Instructions

I put the chickpeas in the actifry for 8 minutes while I mixed the sauce ingredients together. After they'd cooked for eight minutes I poured the sauce all over and cooked for another 5 minutes.

They are delicious. Sticky and salty and slightly sweet. They are really fab!